Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
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Still hungry? Go for seconds.
Potatoes are back.
You asked. We listened. Our potato pizza is back and better than ever. Enjoy it along side lots of great new dishes on our Autumnal menu.
Little Pizzas. Big Smiles.
Proper pizza for little appetites, with their favourite pizza, a juice and gelato to finish.
La Scozzese: The Haggis and Tatties Pizza
Looking for the best pizza in Edinburgh this Fringe? Meet La Scozzese – Franco Manca's Scottish-inspired pizza, topped with Macsween Haggis, potatoes, mozzarella, mature Cheddar, creamy béchamel, garlic and fragrant sage butter. It's a celebration of Scottish heart and Italian soul.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.