Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
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Still hungry? Go for seconds.
Spring is in the air
Discover Franco Manca’s new spring menu, launching 15th April, featuring a pulled lamb pizza with pea and mint cream, the new mezzaluna (half pizza, half calzone), sharing platters, and a giant cannolo dessert.
Poetry Pizza
Celebrate the National Year of Reading 2026 with Simon Mole - where storytelling meets sourdough. Join us for playful poetry workshops, book signings, and a slice (or two) of inspiration.
The Errico Porzio special is straight outta Napoli!
Legendary Neapolitan pizzaiolo Errico Porzio brings real Napoli flavour to Franco Manca with our indulgent March Special — a half ricotta, half friarielli pizza topped with Tuscan sausage, slow-cooked pork and pistachio cream. Available from 4th March for a limited time.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.