Recipes
Wild garlic pesto
In spring you should be able to find plenty of garlic growing in the wild. However, it is also possible to cultivate some in a shady corner of your garden. The pesto is a wonderful way to enjoy.
Prep your station
Then your tastebuds
Ingredients
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Method
Blend everything together, starting with the garlic and wild garlic greens and finishing with the cheese and the oil – either in a pestle and mortar or in a blender.
Share
Still hungry? Go for seconds.
Twenty Twenty Spritz
Enjoy two spritz for £13.50 at Franco Manca throughout May. Choose from Aperol, Hugo, Campari or Sarti Spritz and make the most of sunny drinks with friends. Summer, as it should be.
Spring is in the air
Discover Franco Manca’s new spring menu, launching 15th April, featuring a pulled lamb pizza with pea and mint cream, the new mezzaluna (half pizza, half calzone), sharing platters, and a giant cannolo dessert.
Poetry Pizza
Celebrate the National Year of Reading 2026 with Simon Mole - where storytelling meets sourdough. Join us for playful poetry workshops, book signings, and a slice (or two) of inspiration.
Bringing Napoli eating culture. Closer to you.
Find a pizzeria near you. Then eat your crusts.