Hand picked produce,
and people.

Work with us

At Franco Manca, the only thing we put before our pizza is our people.

We know a quality ingredient when we see one, so if you’re looking to join a group of dedicated, passionate pizzaioli, then we want you on our team. BYO enthusiasm. Definition of ‘cornicione’ included.

Leggi in Italiano.

Find a Franco Manca job

The people behind the pizza

The Franco Manca family was founded on a few core values. It’s about good taste — on and off the plate.

A culture that cares as much about the product as the people and process that perfects it; from our founder Giuseppe to our most recent hire.

The Franco Manca way

We welcome everybody

Attitude over experience. At Franco Manca, unique perspectives are the preference. We believe diversity is a strength, and that’s why you don’t need to have experience to be successful in most of our jobs. We hire good people. And the food follows.

The Franco Manca way

We love our food

We celebrate our Italian heritage, from the 15th century natural yeast we use in our sourdough, to our traditional Neapolitan recipes. We take food seriously — and we are looking for people who love fresh and seasonal food as much as we do. And sharing it, too.

The Franco Manca way

We put on a great show

Less talk, more action. It’s one thing to say you’re the sourdough pizza pioneers, and another to prove it. We don’t mind a bit of theatre – that’s why we have pizzerias in open view — so our customers see our passion for Neapolitan flavour before they taste it.

The Franco Manca way

We keep it moving

We like our people how we like our ingredients — picked fresh and full of potential. Development and growth is core to our Franco Academy progression plans. That’s why many of our managers first started out on the floor. It’s not who you are when you arrive, but what you achieve whilst you're here that matters. How far will you go?